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591: Italian style


Leftover grilled skirt steak with salt-roasted fingerling potatoes (those are perfect bento size!). Spaghetti, brussels sprouts, grapes and edamame. My color mix is SO off! Still adjusting to being the only adult in the house, with too much going on! Can't give bento the time it deserves. 

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About Me

I'm usually cranking out two bento a day (sometimes even on weekends), one for 7th-grade Muffin, the other for me.

What I do varies from speed bento to more elaborate "theme" bento, but either way I'm using techniques to get it done quickly, with enough variety to keep it fresh.

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